Creative Mornings | Genius
Creative Mornings | Genius
Self-taught chef, Jefferson Alvarez left his home country of Venezuela at age 16 for Ottawa, where he attended Le Cordon Bleu Ottawa Culinary Institute. His wanderlust and ambition shortly took him to Toronto to work at Centro under illustrious chefs David Lee and Mark Thuet. Determined and hard working, chef Alvarez decidedly absorbed as much […]